Pasteurized milk: milk processed by pasteurization is characterized by low temperature sterilization at 72-85 ℃. It can kill
harmful bacteria in milk and preserve nutrients and pure taste.
Production line introduction:
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*Application of high technology to save energy consumption
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
