Langfang Dingtian Light Industry Machinery Co., Ltd.
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Milk pasteurization machine /Juice pasteurization machine /Ice cream pasteurization machine/chocolate sterilize machine
This milk pasteurization machine is made of food grade stainless steel 304material.
The machine is controlled by microcomputer, and the temperature control is precise.
It uses water immersion heating tube, the heating area is large with high efficiency.
The machine adopts polyurethane insulation structure, which saves energy.
It can meet different groups of users, farmers, milk bar, pastures, families, restaurants and so on.
Capacity: 100L/150L/200L/300L/500L
Voltage: 220V/380V
Power: 6KW/9KW/18KW
Pasteurization time: 30-50min
Temperature range adjustable: 0-99degree
Material thickness: 1.5mm
Material: Food grade stainless steel
Cool type: Water cool
Temperature control system: PID control
Power connection : four squaremeter copper wire
Working process: Fill the milk tank with the milk that needs to be sterilized, fill the water tank first, open the water inlet valve and the circulation valve, and close the drain valve. Wait until the level gauge reaches 2/3 or the overflow pipe has water flowing out to stop the water injection. The water valve is closed; turn on the power and turn on the heating button for heating. Generally, the hot water tank can be heated between 90-95 degrees (you can look at the thermometer behind the hot water tank, which is almost enough). Then turn on the water pump, cycle sterilization, observe the temperature gauge on the milk tank, heat it to 85 degrees to complete the sterilization, and don’t forget to turn off the water pump after cooling.